Khatta dhokla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Khatta dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Khatta dhokla is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Khatta dhokla is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta dhokla is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta dhokla estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Khatta dhokla using 10 ingredients and 8 steps. Here is how you cook that.

Another snack frm Gujarat...great snack for evening or morning breakfast..
#weekwhite

Ingredients and spices that need to be Get to make Khatta dhokla:

1. 1 Cup urad dal
2. 3 cup rice
3. 2 tbsp ginger green chillies paste
4. as per taste Salt
5. 1 cup curd
6. As needed Eno fruit salt
7. 1 tbsp mustard seeds
8. as required Curry leaves
9. 2 green chillies slits
10. 2 tbsp oil

Steps to make to make Khatta dhokla

1. Soak dal and rice for 4 hrs
2. After 4 hrs.. Grind it into fine paste and keep aside for 6 to 8 hrs... Till it ferments
3. Once fermented add curd, salt, ginger green chillies paste... Mix well
4. Now add eno... Mix it gradually
5. Now grease dhokla plate or any thali.. And steam it for 15 to 20 mins...
6. Cool it and cut it into desired shape
7. For tadka:
   Heat oil.. Add mustard seeds, curry leaves and green chillies
8. Put tadka on dhoklas.. Serve it with green chutney

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Khatta dhokla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!