Kolkata Style Chicken Biryani

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Kolkata Style Chicken Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kolkata Style Chicken Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Kolkata Style Chicken Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Kolkata Style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Style Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Style Chicken Biryani estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Kolkata Style Chicken Biryani using 24 ingredients and 16 steps. Here is how you cook that.

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Kolkata biryani is popular for its combined flavor of kewra water, ghee, garam masala, a piece of butter-soft potato, long grain basmati rice and juicy  chicken cooked over dum. This authentic kolkata chicken biryani is surely going to enhance your taste buds.

Ingredients and spices that need to be Make ready to make Kolkata Style Chicken Biryani:

1. 1 Kg Long Grain Basmati rice
2. 1 kg Chicken
3. 2 Medium Boiled Potatoes
4. 3 Onions
5. 2 tsp Garlic paste
6. 1 1/2 tsp Ginger paste
7. 1/2 Lemon (juiced)
8. 1/2 cup Curd
9. 1 tsp Kashmiri chilli powder
10. 2 tsp Biryani masala
11. 3 drops Rose essence
12. 1 tsp Kewra water
13. 1 pinch Saffron strand
14. 4 tbsp Milk
15. 3 Bay leaves
16. 2 Cinnamon stick
17. 4 Cloves
18. 4 Green Cardamom
19. 1 tsp Turmeric powder
20. 4 tbsp Ghee
21. 1/2 cup Refined oil
22. as per taste Salt
23. 4 Hard-boiled Eggs
24. 2 tbsp finely chopped Coriander leaves

Instructions to make to make Kolkata Style Chicken Biryani

1. Heat a pan oil on medium flame and fry the boiled potatoes until it gets golden brown in colour.
2. Take the same pan used for frying potatoes, to fry onion.
3. Now take the washed chicken pieces and add curd, ginger and garlic paste.
4. Add turmeric, chilli and biryani masala powder and mix well.
5. Now add a handful of fried onions and mix it together, marinate chicken for at least 45 mins to 1 hour.
6. Take the same pan used for frying onion, heat oil on medium flame, then put the marinated chicken to the pan and let it cook.
7. Stir occasionally and turn off the heat when the gravy of this chicken will mostly dry up.
8. Heat 2 tbsp ghee in a pan or cooker and put whole garam maslas.
9. Add washed rice, fry for a minute and add water and lemon juice.
10. Semi cook rice and let it cool.
11. Heat remaining ghee in a thick bottom pan and put some chicken gravy in it.
12. Spread 1/2 inch to 3/4 inch thick layer of rice and pour some saffron milk on it.
13. Then place some chicken pieces and half of potatoes on the first layer of rice.
14. Then add rice from the top to completely cover and make two or three layers of chicken and rice.
15. Now put hard-boiled eggs, fried onion, saffron milk and chopped coriander on the top of the rice and close its lid.
16. Place the pot on lowest heat and give dum for 10 minutes, kolkata chicken biryani is ready.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Kolkata Style Chicken Biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!