Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mango chickpeas rice with frozen seekh kabab /Summer recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mango chickpeas rice with frozen seekh kabab /Summer recipe is for 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango chickpeas rice with frozen seekh kabab /Summer recipe estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango chickpeas rice with frozen seekh kabab /Summer recipe using 15 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. 1 big sindhri mango
2. 1 and half cup boiled chicpeas
3. 2 medium size onion
4. 1 tomato
5. 1 medium size capsicum
6. 3 tbspn yoghurt
7. 2 cups boiled rice with 2 tspn salt in it
8. 1 tspn red chilli powder
9. 1 tspn salt for gravy
10. 1 cup water for gravy
11. 1 tspn turmeric powder
12. 1/2 tspn garam masala powder
13. 1 tbsp ginger garlic paste
14. Few coriander leaves and green chillies
15. 2 tbsp oil

Steps to make to make Mango chickpeas rice with frozen seekh kabab /Summer recipe

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
4. In a separate pot boil half cooked rice add 2 tspn of salt in it
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy
8. 

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