Mutton yakhni pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mutton yakhni pulao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton yakhni pulao is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton yakhni pulao is 8 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 2 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve that.
#joy
Mostly I made yakhni pulao with beef ,some time with mutton and both tastes are finger licking good ,my all family and friends love it so much ,I serve it with sald ,raita and achar.
Ingredients and spices that need to be Take to make Mutton yakhni pulao:
- 1 kg Mutton mix botian
- 750 gm basmati rice
- For yakhni
- 1 onion whole
- 1 tbsp ginger garlic paste
- 2 tbsp fennel seeds(soanf)
- 2 tbsp coriander seeds(sabit dhania)
- 2 star anise
- 4 green cardamom
- 2 big cardamom
- 1 tbsp cumin seeds
- 1 tsp black pepper corn
- 4 cloves
- 1 piece cinnamon stick
- 2 bay leaves
- 1 tbsp Salt
- 4-6 green chillies
- For gravy
- 1 tsp Black cumin seeds
- 1 tbsp ginger garlic paste
- 1 tsp fennel seeds powder
- 1 tsp Black pepper powder
- 1 tbsp green chilli paste
- 1 cup yogurt
- 1/2 fried onion
- to taste Salt
- 1/2 cup cooking oil or ghee
Steps to make to make Mutton yakhni pulao
- Wash the meat,put spices at one place



- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.

- Now take out meat from yakhni and strain the yakhni.keep aside.
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well


- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints

- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.


- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.

- Serve it hot with achar and salad

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Mutton yakhni pulao. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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