Paneer biryani

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer biryani is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Paneer biryani is something that I have loved my whole life.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 40minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Paneer biryani using 21 ingredients and 3 steps. Here is how you can achieve it.

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"paneer biryani " a complete one pot meal.. perfect for lunch/dinner...it dsn't require much time to prepare this dish...do try it... !!

Ingredients and spices that need to be Make ready to make Paneer biryani:

1. 2 onion sliced
2. 11/2 cup basmati rice
3. 1 tomato chopped
4. 2 tbsp ginger garlic green chilli paste
5. 3 cloves,
6. 1inch cinnamon,
7. 2 cardamom,
8. 1/2tsp shahjeera
9. 1/2 cup saffron milk
10. 1 bay leaf
11. 1 cup marinated paneer cubes
12. 1/2 cup thick curd
13. 1/2 tsp turmeric powder
14. 1 tsp garam masala powder
15. 1 tsp chilli powder
16. 1 tsp biryani masala, powder
17. 3 tbsp ghee
18. as per taste salt
19. 1 tbsp fried onion
20. 1 tbsp chopped mint leaves
21. 1 tbsp chopped coriander leaves

Steps to make to make Paneer biryani

1. Soak basmati rice for 30 minutes. boil water and add soaked rice when it is halfly done, drain the water and cover it with a lid and keep it aside...Heat a pan, add oil, add marinated paneer and saute till it is lightly brown. Remove it and keep it aside.
2. Heat up a deep sauce pan, add oil and ghee, add all spices, add onion and saute it then add tomato and cook for some time when the tomato is cooked,add all masalas and mix it well, add curd and mix it properly. Add marinated paneer and give a quick mix. Layer cooked rice on it and top it with mint leaves, coriander Leaves, Kesar milk, and some fried onion. Cover it with a lid and allow to cook for 5 to 10 minutes on slow flame.
3. And it's done..enjoy your scrumptious easy and quick paneer biryani with chilled raita...

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Paneer biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!