Paneer veg pulao

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer veg pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer veg pulao is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Paneer veg pulao is something that I have loved my whole life.

Many things affect the quality of taste from Paneer veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer veg pulao using 21 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer veg pulao:

1. 750 gm rice washed and sockd
2. 250 gm paneer
3. 1 cup green peas
4. 2 potato cut 4 piece
5. 2 carrot chopped
6. 3 tomato chopped
7. 1/2 cup curd beated
8. 3 onion chopped
9. 1/2 cup oil
10. 3 tbs dasee ghee
11. 2 bayleaf
12. 1/2 tsp cumin seeds
13. 3 green chili chopped
14. 10 paper corn
15. 6 clove
16. 1 inch cinnamon stick
17. 1 tbs ginger garlic paste
18. 3 black cardamom
19. 4 green cardamom
20. as per taste Salt
21. 2 pinch turmeric powder

Instructions to make to make Paneer veg pulao

1. Take paneer cubs mix 1 pinch salt and tarmaric pawder and fry some heated oil and keep aside
2. Take a pan add oil heat add onion stir fry add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add potato green peas tomatoes and curd carrot stir fry add green chili ginger garlic salt tarmaric pawder stir fry to cook well
3. Now add water and cook after boil add rice and cook and add ghee and cook slow flame for 2 minutes add fry paneer 5 minutes and flame off
4. Now transfer into serving plate and serve with mint chattny and boondi raita
5. Enjoy with your family and friends

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So that's going to wrap it up with this special food Recipe of Quick Paneer veg pulao. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!