Steamed rice and chicken curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steamed rice and chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed rice and chicken curry is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Steamed rice and chicken curry is something that I've loved my entire life.

Many things affect the quality of taste from Steamed rice and chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice and chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you can achieve it.

#week2of5

When it's Sunday, Bengalis do have a mandatory lunch steamed rice and chicken curry. This is one my very favorite lunch as it connects with my childhood memories.
it's Sunday time

Ingredients and spices that need to be Prepare to make Steamed rice and chicken curry:

1. For chicken curry-
2. 500 gms with bone chicken
3. 3 medium sized onions paste
4. 2 tablespoons ginger garlic paste
5. 2 medium sized tomatoes puree
6. 1 tablespoon green chilli paste
7. 4-5 cloves
8. 1 cinnamon
9. 5-6 cardamom
10. 1 medium sized onions fried u can also use barista
11. 3 tablespoons yogurt
12. 1 teaspoon red chilli powder
13. 1 tablespoon turmeric powder
14. 1 teaspoon coriander powder
15. 1 teaspoon garam masala powder
16. 1 lemon juice we will use the peel in marination
17. as required Mustard oil for cooking
18. as per taste Salt
19. 1 teaspoon sugar that's totally according to your taste
20. 2 bay leaves

Instructions to make to make Steamed rice and chicken curry

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

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This isn't a total guide to quick and very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Quick Steamed rice and chicken curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!