Kadhai veg biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kadhai veg biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadhai veg biryani is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Kadhai veg biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kadhai veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai veg biryani is 1-2 service. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhai veg biryani estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kadhai veg biryani using 29 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kadhai veg biryani:

1. 3 cup India gate basmati rice
2. 3 long chopped Onions
3. 2 long chopped Capsicum
4. 1 cup long chopped cauliflower
5. 1 little boiled potato
6. Half cup soya chunks
7. 1 small chopped tomato
8. 2 tsp ginger garlic paste
9. 2 tsp boiled cashews nuts
10. 1 tsp Cumin seeds
11. 1 tsp mustard seeds
12. 1 tsp garam masala
13. To taste salt
14. 1 tsp red chilli powder
15. 1 tbsp turmeric Powder
16. 1 tbsp coriander powder
17. 1 pinch hing
18. 2 tbsp fresh coriander leaves
19. Half cup curd
20. 2 drop red colour
21. 2 drop green colour
22. 2 drop yellow colour
23. 1 cinnamon
24. 4 cloves
25. 2 green cardamom
26. 2 black cardamom
27. 6 black pepper corns
28. 1 bay leaves
29. As required water

Steps to make to make Kadhai veg biryani

1. Firstly wash the rice.then boiled rice and add salt,soya chunks.
2. Take oil in kadhai add cumin seeds, mustard seeds,bay leaves, cinnamon stick, black pepper, cloves, green cardamom,black cardamom sliced onion, ginger garlic paste let it cook for 2-3 minutes.
3. Then add capsicum, cauliflower, boiled potato curd salt, cumin powder, Garam Masala, red chilli powder, turmeric powder, coriander powder, salt as per taste, hing mix all the ingredients well, cover it and let all the vegetables cook well on low flame.
4. Then add tomato and curd cook it 2 minutes.Divide the rice into different portions and give them different colors. Red, Green, Yellow.
5. Then mix the colored rice in the spices, then rotate it well.
6. Then add green coriander leaves and cashews nuts and serve it hot.

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So that's going to wrap it up for this special food Recipe of Quick Kadhai veg biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!