Masala pulao

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Masala pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala pulao is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Masala pulao is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Masala pulao using 15 ingredients and 3 steps. Here is how you cook it.

#Week4of 5
Quick dinner

Ingredients and spices that need to be Make ready to make Masala pulao:

1. 1 cup basmati rice
2. 1 carrot chopped(boil)
3. 2 tbsp boil peas(boil)
4. 2 tbsp capsicum
5. 1 onion slices
6. 1 potato slices(boil)
7. 2 tbsp ginger garlic paste
8. 1 green chilli
9. Salt
10. 2 tsp garam masala
11. 2 tsp red chilli powder
12. 1 tsp turmeric powder
13. 2 tbsp curd
14. 3 tsp oil
15. 2 tbsp coriander and pudina

Steps to make to make Masala pulao

1. Boil the rice.and drain the water.
2. In one kadai put 3 TSP oil,add ginger garlic paste.saute for 2 min.add onion and saute it.add all the veggies. Add some water and curd.add all the masala and mix it properly.
3. Add chopped coriander and pudina and mix it.serve with

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Masala pulao. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!