Mint pulao

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mint pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mint pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mint pulao is something that I have loved my entire life.

Many things affect the quality of taste from Mint pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mint pulao using 19 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mint pulao:

1. 1 1/2 cup rice
2. 2-3 chopped onions
3. 1 chopped capsicum
4. 1 chopped potatoes
5. 6-7 cashew
6. 3 cloves
7. 5-6 blackpepper corns
8. 1 bay leaves
9. 1 teasp. Cumin seeds
10. to taste Salt
11. 3-4 tbsp. Oil
12. For mint paste:-
13. 10-15 gm mint leaves
14. 6 gms coriander leaves
15. 3 green chillies
16. 1 inch ginger
17. 5-6 garlic cloves
18. 1 teaspoon Sugar
19. 2 tbsp. Curd

Steps to make to make Mint pulao

1. Wash rice and cook untill soft and let it cool completely.
2. For paste mix all the ingredients in a mixture jar and make a paste.
3. Take a pan heat oil add cumin seeds, cloves, black pepper, bay leaves and let it cook for 30 sec. Add potatoes and salt and cook untill soft then add onion, capsicum, cashew and cook untill it became changes it's colour add mint paste and cook for 1 min. Add rice salt and mix well and serve hot with raita.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mint pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!