Mutton Pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton Pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Pulao is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mutton Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Pulao is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Pulao estimated approx 1 & 1/2 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton Pulao using 24 ingredients and 8 steps. Here is how you can achieve that.

#wearetogether
Mere father ki most favorite dish mutton pulao hai aue maze ki baat ye hai ke wo pulao main zarda mix kar ke khate hain bakol un ke mix kar ke khane ka ek apna hi maza hai tu ajj apni bohot hi delicious recipe shear kar rahi hon

Ingredients and spices that need to be Prepare to make Mutton Pulao:

1. 1 kg mutton
2. 1/2 kg yoghurt
3. 3 tbsp ginger garlic paste
4. 3 onion
5. 1 bunch garlic
6. 1 tukra ginger
7. 2 tbsp sonf
8. 2 tbsp sabit dhanya
9. 4 teez patta
10. 1 tbsp kala zeera
11. 2 bari elachi
12. 6 choti elachi
13. 3 darcheni ke tukre
14. 1 tsp kali mirch
15. 7 long
16. 1/2 tsp jayefal
17. 1/2 tsp jawetri
18. 1/2 tsp safeed elachi powder
19. 1 tbsp kewra water
20. 1 tsp zarde ka rang
21. 8 green chilies
22. 1 cup ghee
23. 1 kg rice
24. to taste Salt

Instructions to make to make Mutton Pulao

1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye
2. Rice ko 30 min ke liye soak kar lein
3. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein
4. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein
5. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein
6. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein
7. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye
8. Garam garam serve krein salad aur Taite ke sath

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Mutton Pulao. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!