Mutton Seekh Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton Seekh Pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Seekh Pulao is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton Seekh Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Seekh Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Seekh Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Seekh Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Seekh Pulao estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton Seekh Pulao using 23 ingredients and 3 steps. Here is how you can achieve that.

Delicately spiced mutton seekh cooked in spiced basmati rice.
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Ingredients and spices that need to be Prepare to make Mutton Seekh Pulao:

1. 500 gms mutton mince
2. 1/2 tsp salt
3. 1 tbsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp garam masala
6. 2 green chillies
7. 1/4 cup fried onion
8. 1 tbsp curd
9. 1 tbsp each mint and coriander leaves
10. Other ingredients
11. 2 cups basmati rice soaked in water for 30 minutes
12. 1/2 cup green peas
13. 1/2 cup sliced onions
14. Oil
15. Whole garam masala
16. 1 tbsp ginger garlic paste
17. 1 tbsp pulao masala
18. 1 tbsp garam masala
19. 1/2 cup curd
20. 1 cube maggi chicken stock
21. to taste Salt
22. 4 cups water
23. 2 potatoes cut into wedges and shallow fried

Steps to make to make Mutton Seekh Pulao

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Mutton Seekh Pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!