Prawns biryani/ chatpaty masale dar

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Prawns biryani/ chatpaty masale dar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Prawns biryani/ chatpaty masale dar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Prawns biryani/ chatpaty masale dar is something that I have loved my whole life.

Many things affect the quality of taste from Prawns biryani/ chatpaty masale dar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns biryani/ chatpaty masale dar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Prawns biryani/ chatpaty masale dar using 28 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Prawns biryani/ chatpaty masale dar:

1. 1 kg rice
2. 1 kg prawns
3. 5 onion chopped and brown
4. 4 tomatoes chopped
5. 2 tbsp ginger garlic paste
6. 4 green chilli
7. 200 gms curd beaten
8. 1 tsp grind garam masala
9. 3 lemon juice
10. 1&1/2 tsp salt
11. 2 tbsp red chilli powder
12. 2 tbsp coriander powder
13. 1/2 tsp turmeric powder
14. 1 tsp cumin seeds
15. 10 black pepper
16. 5 cloves
17. 1 cinnamon stick
18. 3 black cardamoms
19. 2 star anise
20. Some Coriander leaves and mint leaves
21. 3 bay leaves
22. 1 cup oil
23. Some Brown onion and coriander leaves mint leaves
24. 2 green chillies
25. 1 lemon juice
26. 2 tbsp oil
27. 2 tbsp rose water and tomato colour
28. 1/2 tsp grind garam masala

Instructions to make to make Prawns biryani/ chatpaty masale dar

1. Take rice wash and soak/take prawns wash properly and keep aside.
2. Take a pan add oil add cumin seeds, black pepper, clove, tomatoes, stir cook then add salt and green chilli, stir fry. Next, add ginger garlic paste, stir cook add red chilli powder, coriander powder, turmeric powder and stir cook, add curd, cook masala, add prawns, brown onion, coriander leaves and mint leaves. Then add the grind garam masala, mix well and add lemon juice and turn off the flame.
3. Take a pan add water and add black cardamom cinnamon stick, some coriander leaves, lemon peel, bay leaves and salt 2 tbsp cook after boil. Then add rice, cook 80% of the rice, drain water, and keep aside.
4. Take a pan add sprinkle rice layer and prawns masala layer, again rice layer and prawns masala layer and again rice and sprinkle brown onion coriander leaves, mint leaves, green chilli, lemon juice, rose water, sprinkle tomato colour, sprinkle grind garam masala, oil and keep for 10 minutes on full flame and 25 minutes on low flame for dum. After 25 minutes prawns biryani is ready to serve with salad.
5. Enjoy with your family.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Prawns biryani/ chatpaty masale dar. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!