Restaurant Style matka biryani recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Restaurant Style matka biryani recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Restaurant Style matka biryani recipe is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Restaurant Style matka biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style matka biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style matka biryani recipe is 2 Matka. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style matka biryani recipe estimated approx 40 Minutes.

To get started with this recipe, we have to prepare a few components. You can cook Restaurant Style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.

A beautifully unique Matka Biryani Recipe for you today.

Ingredients and spices that need to be Get to make Restaurant Style matka biryani recipe:

1. Half Kg Chicken
2. Half Cup Yoghurt
3. 2 Onion
4. 3 Tomatoes
5. 1 tsp Red Chilli Powder
6. 1 tbsp Tikka Masla
7. 1/2 tbsp Garam Masala Powder
8. 1 tsp Coriander Powder
9. 2 Tbsp Ginger Garlic Paste
10. to taste Salt
11. 1 tbsp Lemon Juice
12. 1/2 tbsp Chicken Powder
13. 1 tbsp Red Chilli Flakes
14. 1/2 tbsp Turmeric Powder
15. half cup Oil
16. Zarda ka rang (Yellow food color) ½ tsp or as required
17. 4 Cups Boiled Rice

Steps to make to make Restaurant Style matka biryani recipe

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

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