Shahi Veg Biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Shahi Veg Biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Veg Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shahi Veg Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Shahi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Veg Biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Veg Biryani estimated approx 1 hr 30 mnts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shahi Veg Biryani using 24 ingredients and 10 steps. Here is how you can achieve it.

I am a die hard fan of biryani and I have been making this biryani since years and for having a biryani I don't need to go out. I have been cooking since my school days and I also love to do new new experiments everytime.

Some times I also put soya chunks in this biryani and it doesn't taste less then a Chicken Biryani. But if soya chunks are not available at home, I put whatever is available.

Now lets talk about the recipe. This biryani is gonna be your favorite for life time and I bet once you make it you won't go out to have it.

Ingredients and spices that need to be Make ready to make Shahi Veg Biryani:

1. 1 cup Basmati Rice, soaked in 3 cups of water for 30-40 minutes
2. 2 tsp Biryani Masala(I always use everest Shahi Biryani Masala)
3. 1 Flower of Javetri
4. 6 Green Cardamom
5. 4 Cloves
6. 1.5 tsp salt
7. 2.5 tbs ghee
8. 2 medium onion thinly sliced (Keep them separate)
9. 7-8 pcs cashews sliced
10. 1 small potato cut into small pcs
11. 1 pinch red food colour or 1/2tsp of liquid food color
12. 1 tbs Garlic ginger paste
13. 4-5 large garlic cloves crushed(to enhance the flavour)
14. 1.5 tbs oil
15. 2 green chilies crushed
16. 1/2 tsp Jeera (Cumin seeds)
17. 1 inch cinnamon stick (Sabut Dal cheeni)
18. 1 bay leaf(Tez Patta)
19. 3 whole black pepper (Saabut Kali mirch)
20. 50gms) Cubed Paneer
21. 1/4 cup Mattar(boiled)
22. 1/2 cup plain yogurt whisked and at room temperature
23. 1/2 tsp Red chili powder
24. 1/4 cup water

Instructions to make to make Shahi Veg Biryani

1. 1st of all Soak the rice in 3 cups of water for 30 minutes. After the rice has soaked, drain the water using strainer and keep the rice aside.
   
   Heat a pan full of water, add 3 green cardamom, 2 cloves and 3/4 teaspoon salt to it. Let it come to boil.
   
   Add rice into the pan and stir with a spoon.
   
   Cook it on high flame for 5-6mnts without covering it.
   
   Remove the pan from heat and drain the water and keep the cooked rice aside. Now add a teaspoon of ghee to the rice.
2. Now take a Kadahi/ Wok(I used non-stick one) Add 1.5 tablespoons of ghee in it and keep the flame on medium. Once hot, add 1 sliced onion to it and cook until they turn golden brown and crispy.
   
   It may take around 6 to 7 minutes. Once done, transfer it into a plate and keep it aside.
3. To the same pan, now add cashews and cook until golden brown, it will take only 1 to 2mnts, once done transfer it into the plate and set aside.
4. Now in the pan add chopped potato and cook it for 2 minutes until light brown. Transfer it in a plate.
5. Now add cubed paneer pcs and shallow fry for 1 to 2mnts, once it turns golden transfer it into the plate.
6. Let's start Making Biryani now
   
   Heat 1.5 tablespoons oil in same kadhahi, now add cumin seeds, cinnamon stick, bay leaf, whole pepper, 3 cardamom and 2 cloves.
7. Stir and let the spices sizzle for few seconds. Add 1 sliced onion(not the golden one which we fried, use 2nd pending sliced onion) into it and add 3/4 teaspoon salt. Cook for 2 minutes until the raw smell goes away.
8. Now turn off the gas and add 1/2cup curd into it and whisk till it's all absorbed.
   
   Now turn on the gas again and keep it on medium flame. Now add Boiled Mattar, paneer, Cashews and potato into it and mix thm all.
9. Now add 2tbs biryani masala and red chili powder to it and mix well. Add 1/4 cup of water into it and give it a boil. Now add cooked rice into it and mix well and keep it on the flame for another 5mnts and cover the kadhai with a lid. After 5 minutes give it a final mix and your biryani is ready.
10. Now take 1tsp of water and add a pinch of red food colour to it and pour it onto Biryani and give a gentle mix (if using liquid food colour pour 1/2 tsp of it onto the biryani)
    Now your Shahi Veg Biryani is ready to serve
    
    Now serve the biryani with Raita or simple curd and top the biryani with those golden onions while serving it(1 sliced onion we fried in the beginning).
    Richa Kapoor
    Author

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