Simple egg thali

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple egg thali. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple egg thali is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Simple egg thali is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Simple egg thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple egg thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple egg thali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.

#week2of5
Steamed rice, toor dal, ridge gourd & potato curry, egg curry, mango pickle, cucumber salad and sweet curd (misti doi)

Ingredients and spices that need to be Take to make Simple egg thali:

1. Steamed rice
2. 1 cup rice
3. as needed Water
4. 1-2 green cardamoms
5. Toor dal
6. 1/2 cup toor dal
7. 1/2 tsp turmeric powder
8. 1 tsp salt
9. 1 tsp sugar
10. 1 tsp ginger paste
11. 1/2 tsp cumin seeds
12. 1/2 tsp mustard seeds
13. 1 dry red chilly
14. Hing (pinch of)
15. Ridge gourd & potato curry
16. 1 ridge gourd (chopped in bigger cube shape)
17. 1 potato (chopped in big slices)
18. 1 small onion (chopped in slices)
19. 1 tsp ginger paste
20. 2-3 garlic cloves (crushed)
21. 2 green chillies (finely chopped)
22. 1 tsp turmeric powder
23. 1 tsp jeera
24. 1 tsp cumin powder
25. 1 tsp coriander powder
26. 1/2 tsp red chilly powder
27. 1/2 tsp garam masala
28. 2 tbsp oil
29. 1 tsp sugar
30. Salt (as per taste)
31. Egg curry
32. 2 eggs (hard boiled or soft boiled based on your choice)
33. 1 medium sized potato (chopped in cubes or slices)
34. 1 medium sized onion (finely chopped)
35. 1 tsp ginger garlic paste
36. 2 tsp turmeric powder
37. 1 tsp cumin powder
38. 1 tsp coriander powder
39. 1/2 tsp red chilly powder
40. 1/2 tsp jeera
41. 1/2 tsp mustard
42. 1/2 tsp garam masala
43. 1/2 tsp sugar
44. 1 tsp kasuri methi
45. Salt (as per taste)
46. Cucumber salad
47. 1 cucumber (peeled and sliced)
48. 1/2 tsp black pepper powder
49. Salt (pinch of)
50. 1 tsp lemon juice
51. 1/2 tsp red chilly powder
52. Mango pickle
53. Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Sweet curd
55. Please refer my "sweet curd" Recipe

Steps to make to make Simple egg thali

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Simple egg thali. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!