Smoked Biryani πππ

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Smoked Biryani πππ. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Biryani πππ is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Biryani πππ is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Smoked Biryani πππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Biryani πππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Biryani πππ is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Biryani πππ estimated approx 30 to 45m.
To begin with this recipe, we must prepare a few components. You can cook Smoked Biryani πππ using 24 ingredients and 12 steps. Here is how you cook it.
Very yummy and my family favorite meal along with yoghurt and phulki raitaπ#withthismeal #wearetogether π
Ingredients and spices that need to be Make ready to make Smoked Biryani πππ:
- 1 kg Chicken
- 1 kg rice
- 2 big Onion
- 4 big tomatoes
- 4 green chilli
- 2 Tbls Ginger and Garlic paste
- 1 cup yoghurt
- 1/4 cup oil
- to taste Salt
- 1 Tbls Red chilli
- 1 Tbls Black pepper powder
- 1 Tbls whole spices powder
- 1 Tbls Cumin powder or seeds
- 1 Tbls Coriander powder
- 1 tsp Turmeric powder
- Water as required
- 1 Charcoal
- #Garnishing
- leaves Few Coriander
- leaves Few Mint
- Yellow food clr
- 1 Lemon
- Few green chilli (optional)
- 1 cucumber
Instructions to make to make Smoked Biryani πππ
- Wash your hand cover your head say BismiAllah and daroud shareef
- First of all soaked rice for 20 to 30m after that prepare chicken gravy
- Now cut all ingredients and keep a side

- Turn on your flame place a wok on stove add half cup oil and onion and fry it

- When onion will be tender add tomatoes in it and cook while a minute along with add ginger garlic paste

- Now cook for 3m then add chicken and above spices and cook it very well if you have need then add little bit water and cook again it



- When water will be reduced and chicken will be tender then add chilli and coriander


- After that gave a smoky burn charcoal and put in a middle of wok


- Now place an other wok on stove add water oil salt to taste cumin seeds and bring it to boil then add rice and cook it

- Now it's time to layring add rice then add gravy put few mind and coriander leaves food clr then repeat same process


- Keep on Dum for 10m after that serve it hot



- Now decor platter and serve it anndddd enjoy it ππππ



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