Stuffed_zucchini_cooked_in_yogurt

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Stuffed_zucchini_cooked_in_yogurt. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffed_zucchini_cooked_in_yogurt:

1. 1 kg zucchini - medium size
2. 200 g grounded meat
3. 1/2 tsp sevenspice
4. 1/2 tsp salt
5. 1 tbsp pine nuts
6. 1 tbsp ghee
7. 1 cup Egyptian rice
8. 1 kg yoghurt
9. 1 tbsp corn starch
10. 1 tsp mint flakes
11. 5 garlic cloves - crushed
12. 1/2 tsp salt
13. 1 tbsp pinenuts to garnish - optional

Steps to make to make Stuffed_zucchini_cooked_in_yogurt

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
4. Now staft by stuffing the cored zucchini till half way full.
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
8. Once cooked, remove from the heat and serve hot.
9. Made By: Bara'a Chougari

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Stuffed_zucchini_cooked_in_yogurt. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!