Veg dum biryani with smoked curd

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg dum biryani with smoked curd. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani with smoked curd is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Veg dum biryani with smoked curd is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg dum biryani with smoked curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani with smoked curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veg dum biryani with smoked curd using 21 ingredients and 13 steps. Here is how you cook that.

Flavours that give a nice aroma . It's very delicious and flavourful . When prepared with less spices but with the ground spices they are just amazing . Served with smoked curd which has the sharpness to go with biryani
#ldcravings2

Ingredients and spices that need to be Take to make Veg dum biryani with smoked curd:

1. 1 cup basmati long grain rice
2. 1/2 cup cubed potatoes
3. 1/2 cup cubed carrots
4. 1/2 cup cauliflower florets
5. 1/2 cup curd
6. to taste Salt
7. 1 tsp garam masala
8. 1 tsp haldi/Turmeric powder
9. 1 tsp red chilli powder
10. 1 tsp shahee (cumin seeds)
11. 1 star anise
12. 1 cinnemom
13. 2 tsp ginger garlic paste
14. 2 Green chillies slitted lengthwise
15. 2 tbsp Milk
16. 1/2 tbsp saffron
17. 1 cup Fried onions
18. As needed fresh mint leaves
19. 2 tej patta/bay leaves
20. 1 cup curd
21. 1 charcoal

Instructions to make to make Veg dum biryani with smoked curd

1. Take a pot heat 4 cups of water add salt, jeera, 2 tbsp oil, 1 tej patta and let it boil then add. Rice and cook 90% and drain
2. Then take a bowl add vegetables, curd, fried onions half of it, salt, haldi, garam masala, red chilli powder and mix well
3. Take a pan heat oil add all the marinated vegetables cover and cook till soft
4. Then take a pan heat add safron 1 tbsp ghee milk and give it a boil. Keep aside
5. Then take a pot which is thick from bottom
6. Then add a layer of rice then add saffron infused milk, some mint leaves and the vegetables
7. Then top with the rice, saffron milk, mint leaves, fried onions,
8. Then take some kneaded flour and using this close the lid of the pot
9. Cook on low flame for 10 to 15 minutes
10. Take a bowl add curd to it. And place a small bowl over it
11. Take the charcoal and burn on high flame for 3 to 4 minutes then imediately add to the small bowl and add a tsp of ghee and immediately cover using a bowl or plate so that no smoke comes out
12. Let the smoke do it's work for 5 to 10 minutes
13. Serve hot with smoked curd

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So that is going to wrap it up with this special food Recipe of Favorite Veg dum biryani with smoked curd. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!