Vegetable Biriyani 🥕

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Vegetable Biriyani 🥕. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biriyani 🥕 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vegetable Biriyani 🥕 is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Biriyani 🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biriyani 🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biriyani 🥕 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Vegetable Biriyani 🥕 using 26 ingredients and 12 steps. Here is how you cook it.

You can also make this by using only Mushroom for Mushroom Biriyani. Recipe is same. You can also add potatoes, beetroot and turnip for this Vegetable Biriyani.

For Biriyani Masala, check the link 👇 https://cookpad.com/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=2wdZ4S4BcM82LWg5Ky7F2V2n&shared_at=1596432861

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Ingredients and spices that need to be Prepare to make Vegetable Biriyani 🥕:

1. 2 cups Seeraga Samba Rice
2. 3 tsp Ghee
3. 2 tsp Oil
4. 1 Bay leaf
5. 1/2 inch piece of Cinnamon
6. 4 Cloves
7. 2 Cardamom
8. 2 Medium size Onions thinly sliced
9. 2 Green Chillies slit
10. 2 tsp Ginger garlic paste
11. 2 Medium size Tomatoes chopped
12. 1/2 tsp Turmeric powder
13. 1 tsp Chilli powder
14. 1 tsp Coriander powder
15. 1/4 cup Carrot chopped
16. 1/4 cup Beans chopped
17. 1/4 cup Peas
18. 1/4 cup Cauliflower cut and cleaned
19. Mint leaves few
20. Coriander leaves few
21. 1/4 cup Curd
22. 4 1/2 cups Water
23. Salt-as per your taste
24. 1/4 tsp Biriyani Masala
25. 1 tsp Lemon juice
26. 3 Bread slices toasted crispy and cut into small pieces

Steps to make to make Vegetable Biriyani 🥕

1. Soak the rice in water for 1/2 hour.
2. Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee.
3. Once it's hot add bay leaf, cinnamon, cloves and cardamom. Fry it.
4. Add onions and green chillies. Saute till onions becomes translucent.
5. Add ginger garlic paste. Saute for 2 mins in medium flame.
6. Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy.
7. Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame.
8. Add water and keep the flame in high. Then wash the rice twice and add to it.
9. Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles.
10. Once the pressure goes off open the lid. Mix gently. Now it's ready to serve.
11. While serving, add the bread pieces. And garnish with coriander leaves and fried cashews.
12. Serve hot with onion raita and lemon pickle.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Vegetable Biriyani 🥕. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!