Vegetable Biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetable Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Vegetable Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Vegetable Biryani using 29 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vegetable Biryani:

1. 4 cup-Rice
2. 5-6 -Green cardamom
3. 4 tsp-Cumin seeds
4. 2 tsp-Cumin coriander powder
5. 4 -Lavnge(claves)
6. 1 small cup- saffron milk
7. Salt as required to taste
8. 2 tsp-Red chilli powder
9. 2-3 -Black pepper
10. 2 tsp-Curd
11. 2 tsp-Cream
12. 2 tsp-Turmeric powder
13. 1 tsp-Kesuri Methi
14. 2 tsp-Ghee
15. 1 cup-Couliflour
16. 6 -Potatoes
17. 1 cup-Cabbages
18. 2 -Carrots
19. 2 -Capsicum
20. 2 tsp-Ginger garlic paste
21. 1 cup-Green peas
22. 5-6 leaves - pudina leaves
23. 5-6 -Onion
24. 2 -Tomatoes
25. 5 -Green chillies
26. 5-6 -Mint leave
27. 2 tsp-Oil
28. 5-6 -Kaju
29. 5-6 -Dry grapes

Instructions to make to make Vegetable Biryani

1. Take a pressure cooker add rice wash it nicely and soak it for 10mint. Add oil, salt, green cardamom, Cumin seeds, black pepper, lavange and water as required make a whistle for 3 it will be boiled. Rice should be bit dry and should not be soft.
2. Take a pan add oil heat it add long slice of onion fry it well add sugar while frying it will fry quickly but onion should be brown, chopped long slice of potatoes, kaju &dry grapes fry it well enough to brown.
3. Take a pan add ghee heat it add Cumin seeds,green chilli, ginger garlic paste,kaju, Onion, tomato fry it well enough add to mixture grander after cool down & also add curd,pudina leaves, soaked kaju, kuskus grand it in fine paste.
4. Next step take a same pan add oil and ghee heat it add Cumin seeds, granded paste fry it & add red chilli powder, Cumin coriander powder sugar,Kasuri Methi, garam masala mix & fry it well. Add all boiled vegetables.
5. Next step after adding all vegetables boil it well add cream to boiling curry mix it well add coriander leaves to it.
6. Next step take a big container to make a lears to biryani add a cooked boiled rice and add gravy after that add fried onions,kaju, dry grapes, potatoes and again add rice gravy, fried onions kaju dry grapes potatoes and finally again rice fried onions kaju dry grapes potatoes coriander leaves, soaked saffron milk.
7. After making all layer of rice,gravy & fried onions kaju dry grapes potatoes coriander leaves it's looks like this shown in photo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Vegetable Biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!