Bhindi Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Bhindi Pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bhindi Pulao is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bhindi Pulao is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bhindi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bhindi Pulao using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bhindi Pulao:

1. 1 bowl Rice
2. 10-15 pieces Okra or Bhindi
3. 1 tsp Garam masala powder
4. as required Ghee
5. to taste Salt
6. to taste Sugar
7. as required Oil
8. 1 cup Curd
9. 1 tsp Pepper powder

Instructions to make to make Bhindi Pulao

1. Take a pan and boil oil. Chop bhindis into fine pieces. Wash bhindis before chopping. Now sprinkle salt and turmeric powder on the bhindis. Fry it.
2. Now add the rice in the same oil. Add garam masala powder, pepper powder and sugar in it. Saute them.
3. Add the fried bhindis in it. Mix everything well.
4. Now take the curd in a bowl. Sprinkle pepper powder and sugar in it. Mix it.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Bhindi Pulao. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!