Cap dosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cap dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cap dosa is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cap dosa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cap dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cap dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cap dosa estimated approx 15minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cap dosa using 5 ingredients and 3 steps. Here is how you can achieve that.

#icookathome
Kids are always fascinated by shapes. I had request from my kids so today I make cap dosa for my kids.

Ingredients and spices that need to be Get to make Cap dosa:

1. 1 cup rice
2. 1/2 cup black gram
3. 1/4 cup curd
4. 1/4 spoon Fenugreek
5. to taste Salt

Instructions to make to make Cap dosa

1. First wash rice dal and fenugreek.then soak for 4 to 5 hours.then blend until smooth and bubbly if needed at more water but do not make it thin it must be a ticket better if making in a mixer then transfer this to a large what if using a wet grinder. and you can just keep it in the container and continue.
2. Make a thin dosa as we do for making plain roast dosa do not flip is seen it will getcooked.Cook in medium film to make sure it one start Browning use a clean kitchen scissors to cut the horizontal the middle of the dosa. Using a tongor your hands carefully roll the dosa as show in the picture. Doing over the tab itself saves time and easy to roll and maintains the shape as well but dosa ha to be crisp enough to hold the shape. Use oil or ghee while cooking to get crispy
3. 

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This isn't a total overview to fast as well as very easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Cap dosa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!