Dahiwali Masala Dal Khichadi

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dahiwali Masala Dal Khichadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dahiwali Masala Dal Khichadi is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Dahiwali Masala Dal Khichadi is something which I've loved my entire life.

Many things affect the quality of taste from Dahiwali Masala Dal Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahiwali Masala Dal Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dahiwali Masala Dal Khichadi using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dahiwali Masala Dal Khichadi:

1. 1 cup rice (Khichadi rice)
2. 1/2 cup green lentil
3. 1/2 cup yellow lentil
4. 2 tbsp Ghee
5. 1 tsp mustard seeds
6. 1/2 tsp cumin seeds
7. 1 tbsp green chilli garlic ginger paste
8. 2 chopped onions
9. 2 Potatoes chopped cubes
10. 2 Tomatoes chopped
11. 1/4 tsp Turmeric Powder
12. 1 tsp red chilli powder
13. 1/2 tsp coriandor powder
14. 1/2 tsp Khichadi masala
15. 1 cup curd
16. To taste Salt
17. 2 glass Water

Steps to make to make Dahiwali Masala Dal Khichadi

1. Wash and soak rice and both lentils. For 1/2 hr.
2. Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
3. Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
4. Add Turmeric Powder, red chilli powder, coriandor powder.
5. Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
6. Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
7. Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dahiwali Masala Dal Khichadi. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!