Black chana biryani

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Black chana biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Black chana biryani is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Black chana biryani is something that I have loved my entire life.
Many things affect the quality of taste from Black chana biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chana biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Black chana biryani using 24 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Black chana biryani:
- Black chana 250gm boiled
- 1 cup Oil
- Onions 2 (Sliced)
- Bay leaf 1
- Cinnamon Stick 1
- 2 Star Anise
- 4 Green cardamom
- 1 Black Cardamom
- Cloves 5
- 1 tbsp Ginger garlic paste
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin seed
- Tomato 1 big size (Sliced)
- 1 tbsp Coriander powder
- 1 tbsp Garam Masala
- 1 tbsp Red Chilli powder
- Salt as your taste
- 4 tbsp Yogurt
- Knorr Chicken cube 1
- 6-7 Green chilli
- Soaked rice half kg (500g)
- Mint leaves 2-3 tbsp
- 2 glasses Water
- Leaves Garnish with Fried Onions & Mints
Instructions to make to make Black chana biryani
- Take a Sauce Pan adds oil, onion & make fry until it golden brown. Then take out in other plate & keep aside for later use.
- In the Same sauce pan add Bay leaf, Cinnamon Stick, Star Anise, Green cardamom, Black Cardamom, Cloves. Make fry until it aroma start come. Then add turmeric powder, Ginger garlic paste & cumin seeds.
- Make fry until it raw smell goes then add Tomato, Coriander powder, Garam Masala, Red Chilli powder, Salt, Yogurt and Knorr Chicken cube. Cook it until Oil comes up.
- Now add Boiled Black Chana, Green chilli and cook it 3-4 minutes. Then add soaked rice, Mint leaves & water. Cover it to cook until rice cooked completely and water gets dry. Garnish with Fried onion & mint leaves.
- Black Chana Biryani is ready. Serve with Raita & Salad.



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So that's going to wrap this up for this special food Recipe of Quick Black chana biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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