Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Biryani using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 1 kg Chicken
2. 250 gram Basmati Rice
3. 1 cup Hung curd
4. 1/2 cup ginger garlic paste
5. 5 fried onions
6. 3 tsp coriander powder
7. 3 tsp Chicken masala powder
8. 3 bay leaves
9. To taste Salt
10. 1 tsp Turmeric powder
11. 3 tsp garam masala powder
12. as needed Mint leaves
13. As needed Coriander leaves
14. 250 gram Ghee
15. 1 bowl oil
16. 1 tsp Cumin seeds
17. 1/2 tsp Kesar assence
18. 1 tbsp Kewada assence
19. 7-8 Kesar soaked in milk

Instructions to make to make Chicken Biryani

1. Wash off the chicken.In a bowl add chicken,salt,garam masala powder, ginger garlic paste,saltTurmeric powder, coriander powder, 4 tsp oil,chicken masala powder,chilli powder, chopped green chillies,hung curd.leave it for 2 hours.
2. Meanwhile,boil 1 litre of water in the handi and add mint leaves,3 tsp ghee and a pinch salt.boil it till it is half cooked.Strain the water from rice.save that water.we have to use that.
3. Now,heat the oil in the Handi and add cumin seeds,bay leaves.Now,add marinated chicken.Fry it for 10 minutes.Now,take out half of the chicken because we have make layer.
4. Now, above the one chicken layer spread the cooked rice and fried onions,ghee.Again spread the chicken pieces and again do the same process.and spread fried onions, mint leaves, coriander leaves,drop 4 drops of kewda and kesar assence.at last,spread the ghee,water and soaked kesar with milk.Cover the biryani with lid using dough and cook it on lower flame for 1 hour. Serve it raita and egg curry.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Chicken Biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!