Instant uttapam

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Instant uttapam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant uttapam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Instant uttapam is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Instant uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant uttapam using 10 ingredients and 4 steps. Here is how you can achieve that.

Week 15
#GoldenApron 2
#karnataka

Ingredients and spices that need to be Prepare to make Instant uttapam:

1. 1/2 cup semolina
2. 1 tbsp rice atta(flour)
3. 1 cup water
4. to taste Salt
5. 1/2 tsp sugar
6. as needed Oil for making uttapam
7. 3 tbsp curd
8. 1 small chopped onion
9. 1-2 chopped green chillies
10. 3-4 curry leaves

Steps to make to make Instant uttapam

1. Soak rawa & rice atta in 1 cup water. Keep this aside for 10 mins.
2. After 10mins add curd into this batter. Add salt & sugar (for better colour & taste).
3. Mix the batter. It shouldn't be not thin or too thick. If needed add more water to make desire consistency.
4. Heat the pan on a medium flame. Pour one big spoon full of batter and spread over the pan. Arrange onion, curry leaves, & green chillies. Cook until the one side little crisp and onion get soft. Flip back and fry little.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Instant uttapam. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!